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CURRENT VACANCIES (18th September 2018)

COOK/CHEF – Finishing Kitchen Full Time TEAM MEMBER – Catering Full time,Part time(21.75 and 14.5 hours) TEAM MEMBER – Catering –Potwash Full time TEAM LEADER – Catering Full Time TEAM MEMBER – Butchery Full time TEAM MEMBER – Farmshop Part time (29 hours) TEAM MEMBER – Forecourt Part time (21.75 hours) PRODUCTION CHEF Part time (21.75 hours) LIFE STYLE SPECIALIST Full time TEAM MEMBER –Filling Station Part time (21.75) TEAM MEMBER – Support Services Full Time TEAM MEMBER – Cold Preparation Part time (14.50 hours)


TEAM MEMBER – Cold Prep Part time (21.75 hours )

For more information you can also visit the vacancy pages on

by Sue Guilding