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CURRENT VACANCIES (11th September 2018)

COOK/CHEF – Finishing Kitchen Full Time TEAM MEMBER – Catering Full time, Part time(29,21.75,14.5 and 7.25 hours) TEAM MEMBER – Catering –Potwash Full time TEAM LEADER – Catering Full Time TEAM MEMBER – Butchery Full time TEAM MEMBER – Farmshop Full time, part time (29 hours) TEAM MEMBER – Forecourt Part time (21.75 hours and 29 hours) PRODUCTION CHEF Part time ( 21.75 hours) LIFE STYLE SPECIALIST Full time TEAM MEMBER –Filling Station Part time (21.75 & 29 hours) TEAM MEMBER – Support Services Full Time TEAM MEMBER – Cold Preparation Part time (14.50 hours)


TEAM MEMBER – Cold Prep Part time (21.75 hours )

For more information you can also visit the vacancy pages on

by Sue Guilding