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CURRENT VACANCIES (21st August 2018)

COOK/CHEF – Finishing Kitchen Full Time TEAM MEMBER – Catering Full time,Part time(14.5 and 7.25 hours) TEAM MEMBER – Catering –Potwash Full time TEAM LEADER – Catering Full Time TEAM MEMBER – Butchery Part time (21.75 Hours) TEAM LEADER – Cold Preparation Full Time TEAM MEMBER – Farmshop Full time, part time (29 hours, 14.5) TEAM MEMBER – Forecourt Part time (21.75 hours) PRODUCTION CHEF Part time ( 21.75 hours) TEAM LEADER – Farmshop Full time LIFE STYLE SPECIALIST Full time

FIXED TERM VACANCIES TEAM MEMBER – FARMSHOP Part time ( 8, and 21.75 hours )

TEAM MEMBER – Cold Prep Part time (21.75 hours )

For more information you can also visit the vacancy pages on

by Sue Guilding