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CURRENT VACANCIES (18th September 2018)

COOK/CHEF – Finishing Kitchen Full Time TEAM MEMBER – Catering Full time,Part time(21.75 and 14.5 hours) TEAM MEMBER – Catering –Potwash Full time TEAM LEADER – Catering Full Time TEAM MEMBER – Butchery Full time TEAM MEMBER – Farmshop Part time (29 hours) TEAM MEMBER – Forecourt Part time (21.75 hours) PRODUCTION CHEF Part time (21.75 hours) LIFE STYLE SPECIALIST Full time TEAM MEMBER –Filling Station Part time (21.75) TEAM MEMBER – Support Services Full Time TEAM MEMBER – Cold Preparation Part time (14.50 hours)

FIXED TERM VACANCIES

TEAM MEMBER – Cold Prep Part time (21.75 hours )

For more information you can also visit the vacancy pages on http://www.westmorlandfamily.com


by Sue Guilding


CURRENT VACANCIES (11th September 2018)

COOK/CHEF – Finishing Kitchen Full Time TEAM MEMBER – Catering Full time, Part time(29,21.75,14.5 and 7.25 hours) TEAM MEMBER – Catering –Potwash Full time TEAM LEADER – Catering Full Time TEAM MEMBER – Butchery Full time TEAM MEMBER – Farmshop Full time, part time (29 hours) TEAM MEMBER – Forecourt Part time (21.75 hours and 29 hours) PRODUCTION CHEF Part time ( 21.75 hours) LIFE STYLE SPECIALIST Full time TEAM MEMBER –Filling Station Part time (21.75 & 29 hours) TEAM MEMBER – Support Services Full Time TEAM MEMBER – Cold Preparation Part time (14.50 hours)

FIXED TERM VACANCIES

TEAM MEMBER – Cold Prep Part time (21.75 hours )

For more information you can also visit the vacancy pages on http://www.westmorlandfamily.com


by Sue Guilding


Next, Gallagher Retail Park are looking for staff to fill various roles / shifts – they will be holding a recruitment event at Cheltenham JCP on the top floor on Friday 14th Sept 10am-11.30am

• bring CV along and dress to impress (no chewing gum).

previous applicants need not attend

Booking places is via Cheltenham JC & please contact Rich Crocombe to book any Tewkesbury customers in.

Various shifts Various roles Various contracts [With more hours available at Peak trading times including Sale and Christmas]


by Sue Guilding


CURRENT VACANCIES (28th August 2018)

COOK/CHEF – Finishing Kitchen Full Time TEAM MEMBER – Catering Full time,Part time(14.5 and 7.25 hours) TEAM MEMBER – Catering –Potwash Full time TEAM LEADER – Catering Full Time TEAM MEMBER – Butchery Part time (21.75 Hours) TEAM LEADER – Cold Preparation Full Time TEAM MEMBER – Farmshop Full time, part time (29 hours, 14.5) TEAM MEMBER – Forecourt Part time (21.75 hours) PRODUCTION CHEF Part time ( 21.75 hours) TEAM LEADER – Farmshop Full time LIFE STYLE SPECIALIST Full time

FIXED TERM VACANCIES

TEAM MEMBER – Cold Prep Part time (21.75 hours )

For more information you can also visit the vacancy pages on http://www.westmorlandfamily.com


by Sue Guilding


CURRENT VACANCIES (21st August 2018)

COOK/CHEF – Finishing Kitchen Full Time TEAM MEMBER – Catering Full time,Part time(14.5 and 7.25 hours) TEAM MEMBER – Catering –Potwash Full time TEAM LEADER – Catering Full Time TEAM MEMBER – Butchery Part time (21.75 Hours) TEAM LEADER – Cold Preparation Full Time TEAM MEMBER – Farmshop Full time, part time (29 hours, 14.5) TEAM MEMBER – Forecourt Part time (21.75 hours) PRODUCTION CHEF Part time ( 21.75 hours) TEAM LEADER – Farmshop Full time LIFE STYLE SPECIALIST Full time

FIXED TERM VACANCIES TEAM MEMBER – FARMSHOP Part time ( 8, and 21.75 hours )

TEAM MEMBER – Cold Prep Part time (21.75 hours )

For more information you can also visit the vacancy pages on http://www.westmorlandfamily.com


by Sue Guilding


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